Pocomo Rosé
WHERE: Grown & produced in Argentina
HOW: Organically farmed
WHAT: 93% Malbec (from our own acre!), 7% Cab Franc
COLOR: Red cherry skin with a beautiful hint of copper
TASTING NOTES: Bright red fruits, tart cherry, cranberry, stoney and mineral core with a chalky finish. Textural body with a hint of structure, perfect for food pairings of all kinds. A lot of dimension for a rosé
VARIETALS 93% Malbec / 7% Cabernet Franc
PRODUCTION ZONE: Los Chacayes Tunuyán, Valle de Uco, Mendoza, Argentina
COLOR: A wine of bright pink color, with reflections that evoke summer sunsets
BOUQUET: On the nose, a symphony of freshness, where soft fruity notes blend with a delicate floral touch, a hint of savory spice contributes to an enchanting complexity
TASTE: On the palate, it is light and refreshing, with an elegance that lingers in a smooth, enveloping finish. Perfect for Nantucket beach days, experimental food pairing, and special occasions.
TECHNICAL CHARACTERISTICS:
ALCOHOL: 13.7% ABV
THE LABEL: Developed by artist Ashley Cesario
From Mendoza’s Vineyards to Your Table, Fresh and Full of Flavor.
Our grapes begin their journey in the sun-drenched, organic vineyards of Mendoza, Argentina, where they are carefully cultivated in nutrient-rich soil at the foothills of the Andes. Once harvested at peak ripeness, they are meticulously packed to preserve their freshness and flavor. From there, they embark on a seamless journey across continents, transported with precision and care to ensure quality. Upon arrival in Massachusetts, our grapes bring a taste of Argentina’s finest vineyards straight to your table—fresh, vibrant, and full of flavor.
